When I eat out it's fun to try new cuisines and "foodie" places,

Alas, good soup was not to be found on our last roadtrip. The best soup I ate was at Olive Garden and say what you will, but this doesn't fall into the "made from scratch" category in my opinion. I ate vegetable soup that looked promising but was watery and tasted like a can. The tomato soup in Boone, NC was homemade but was vegan and seemed to have tempeh in it - not that tempeh is bad, but it wasn't what I craved. I could have opted for bisque or chowder in Charleston, SC, but those options seemed to heavy for 90-degree temps and oppressive humidity.
Now that we're home I'm going to tackle the situation head-on. Tomorrow is soup day. Chicken tortilla soup, made from scratch. It's going to be delicious - I can't wait!
Photo by R. Young